DR Congo


(2 customer reviews)

Net Wt. = 16 oz. (1 lb)

Tasting Notes | Dark Chocolate, Caramel, Tropical Fruit, Black Tea, Lemon & Lime

Growing Area | Beni Territory, North Kivu, DR Congo

Process | Fully Washed

Variety | Heirloom Varietals, Blue Mountain, Rumangabo

SKU: N/A Categories: ,


The Kawa Kanzururu Cooperative is an exciting new Coop with a network of 24 micro-mills along the western rim of the Rwenzori Mountain Range. The conditions here are ideal for growing coffee: deep, fertile, volcanic soil, high altitude and adequate rainfall.

Located at the borders of Uganda, Rwanda, and Burundi, the Kivu area is home to coffees with stunning cup profiles.

Expect a full-bodied, high acidity coffee, with a pleasing citric acidity, notes of blackberry, dark chocolate, and molasses.

Additional information

Whole Bean or pre-Ground?

Ground (Delay up to 2 weeks), Whole Bean

Roast level

Dark, Light, Medium

2 reviews for DR Congo

  1. Liz Morris

    Yummy! I’ve had the Mexico and the Dr Congo so far. Jesus and good coffee, Bout all you need 🙂

  2. Heath

    I bought this coffee recently… It tastes great. Glad to support people spreading the good news about Jesus while drinking some good coffee:)

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