Net Wt. = 16 oz. (1 lb)

Origin: Colombia
Region: Huila
Process: Fully Washed
Harvested September through December
Variety: Caturra, Colombia, Pink Bourbon, Geisha
Altitude: 1600-2000
Tasting Notes: Bittersweet Chocolate, Amaretto, Cherry, Grape, Pear
Medium Body / Medium Acidity

SKU: N/A Categories: ,


This washed organic coffee is a regional showcase that includes Caturra, Colombia, Pink Bourbon, and Geisha varieties. A combination of sun-drying and mechanical drying is necessary for Huila’s humid climate, influenced by the Andes Mountains that envelop the valley.

The Huila region is always a favorite when it comes to Colombian coffee.
In addition to high-quality – often award-winning – coffee, Huila is also celebrated for its distinct cup profiles that feature bright acidity, sweetness, and fragrant aroma.
As the largest specialty coffee producing department in Colombia, Huila’s nutrient-rich volcanic soil bears highly anticipated coffee each year for the global market.

Additional information

Whole Bean or pre-Ground?

Ground, Whole Bean

Decaf or Regular?

Decaf, Regular

Roast level

Dark, Light, Medium


There are no reviews yet.

Be the first to review “Colombia”

Your email address will not be published.