This washed organic coffee is a regional showcase that includes Caturra, Colombia, Pink Bourbon, and Geisha varieties. A combination of sun-drying and mechanical drying is necessary for Huila’s humid climate, influenced by the Andes Mountains that envelop the valley.
The Huila region is always a favorite when it comes to Colombian coffee.
In addition to high-quality – often award-winning – coffee, Huila is also celebrated for its distinct cup profiles that feature bright acidity, sweetness, and fragrant aroma.
As the largest specialty coffee producing department in Colombia, Huila’s nutrient-rich volcanic soil bears highly anticipated coffee each year for the global market.
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