The Chiapas Highlands are rich in rainfall and nutritious soil, and the coffee farms at 1200-1750masl are naturally shaded by a lush forest canopy that blankets the Sierra Madre de Chiapas mountains. The coffee-cultivating Soconusco region borders Guatemala’s Huehuetenango department, sharing the area’s complex characteristics that delicately balance chocolate tones with bright acidity. Over one-third of Soconusco’s arable land is dedicated to coffee, and the region holds a long history of producing substantial volumes for export since the late 1800s.
Donna Corker –
The first thing I noticed when I opened my bag of Mexico was the amazing smell ! I love the smell of good coffee….the flavor was so smooth Mexico will be my new go to coffee for all occasions! Thank you Good News Roasters all I can say is AWESOMENESS in a cup!