Net Wt. = 16 oz. (1 lb)

Tasting Notes | Milk Chocolate, Almond Butter, Tangerine

Growing Area | Chiapas, Mexico

Process | Fully Washed

Variety | Tipica, Bourbon

Coffee Details


Soconusco is a region in the southwest corner of Chiapas along the border of Guatemala. With its rich volcanic soil and plentiful rainfall, the region is ideal for coffee growing. Most Chiapas farmers are smallholders who hand-pick coffee cherry to ensure quality. Coffee is then brought in parchment to be dry-milled, sorted for quality, and prepared for export.

Expect a medium-bodied, medium acidity coffee, with citric and rich milk chocolate notes.

1 review for Mexico

  1. Donna Corker

    The first thing I noticed when I opened my bag of Mexico was the amazing smell ! I love the smell of good coffee….the flavor was so smooth Mexico will be my new go to coffee for all occasions! Thank you Good News Roasters all I can say is AWESOMENESS in a cup!

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