Soconusco is a region in the southwest corner of Chiapas along the border of Guatemala. With its rich volcanic soil and plentiful rainfall, the region is ideal for coffee growing. Most Chiapas farmers are smallholders who hand-pick coffee cherry to ensure quality. Coffee is then brought in parchment to be dry-milled, sorted for quality, and prepared for export.
Expect a medium-bodied, medium acidity coffee, with citric and rich milk chocolate notes.