(1 customer review)

Net Wt. = 16 oz. (1 lb)

  • FLAVOR: Cocoa Powder, Toasted Nuts, Citrus
  • BODY: Light
  • ACIDITY: Medium
  • PROCESS: Washed
  • HARVESTED: December – March
  • VARIETY:  Tipica, Bourbon
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The Chiapas Highlands are rich in rainfall and nutritious soil, and the coffee farms at 1200-1750masl are naturally shaded by a lush forest canopy that blankets the Sierra Madre de Chiapas mountains. The coffee-cultivating Soconusco region borders Guatemala’s Huehuetenango department, sharing the area’s complex characteristics that delicately balance chocolate tones with bright acidity. Over one-third of Soconusco’s arable land is dedicated to coffee, and the region holds a long history of producing substantial volumes for export since the late 1800s.

Additional information

Whole Bean or pre-Ground?

Ground, Whole Bean

Roast level

Dark, Light, Medium

Decaf or Regular?

Decaf, Regular

1 review for Mexico

  1. Donna Corker

    The first thing I noticed when I opened my bag of Mexico was the amazing smell ! I love the smell of good coffee….the flavor was so smooth Mexico will be my new go to coffee for all occasions! Thank you Good News Roasters all I can say is AWESOMENESS in a cup!

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