Mexico
$21.95
Net Wt. = 16 oz. (1 lb)
- FLAVOR: Cocoa Powder, Toasted Nuts, Citrus
- BODY: Light
- ACIDITY: Medium
- PROCESS: Washed
- HARVESTED: December – March
- VARIETY: Tipica, Bourbon
The Chiapas Highlands are rich in rainfall and nutritious soil, and the coffee farms at 1200-1750masl are naturally shaded by a lush forest canopy that blankets the Sierra Madre de Chiapas mountains. The coffee-cultivating Soconusco region borders Guatemala’s Huehuetenango department, sharing the area’s complex characteristics that delicately balance chocolate tones with bright acidity. Over one-third of Soconusco’s arable land is dedicated to coffee, and the region holds a long history of producing substantial volumes for export since the late 1800s.
Additional information
| Whole Bean or pre-Ground? | Ground (Delay up to 2 weeks), Whole Bean |
|---|---|
| Roast level | Dark, Light, Medium |
| Decaf or Regular? | Decaf, Regular |
