Peru

$19.95

DESCRIPTION

Organic!

Net Wt. = 16 oz. (1lb)

Tasting Notes | Chocolate, Molasses, Citrus, Nutty

Growing Area | Chanchamayo and Satipo provinces, Junin Peru

Process | Fully Washed

Variety | Caturra, Bourbon, Typica, Pache, Catimor

Coffee Details

Description

Located between the Andes Mountains and the rainforest, Satipo is also known as the ceja de selva, or, “jungle entrance.” It’s a region rich in biodiversity and with very asymmetrical topography, which creates different types of airflows that help coffee trees to flourish.

Expect a full-bodied, medium acidity coffee with chocolate, molasses, nutty, and citrus notes.

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